5 SIMPLE STATEMENTS ABOUT BLENDING WATER FOR VODKA EXPLAINED

We found this bottled water to generally be relatively similar to faucet water. It’s light about the palate and faintly chalky having a pH of 7.four. Within the whiskey, it mellowed the spice and commenced to spherical out the spirit’s sweet notes. But What's more, it imparted some minerality into the dram.The Importance of Water in Vodka: Vodk